giovedì, ottobre 28, 2010

Pumpkin Orzo Risotto

Ingredienti:

1/2 onion, minced
2 tbs fresh sage (we have this spice growing in our garden at Schurz - see me to procure some!)
2 Tbs olive oil

Saute' onions and sage in olive oil.

Add 1 16oz box of ORZO (a type of small Italian pasta, available at most food stores). Saute' for five more minutes on medium flame.

Add 3 1/2 cups of chicken broth and 1/2 cup of pumpkin puree. Stir until warmed.

Add 3/4 cup of Parmesean Cheese!

Enjoy!

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