http://www.youtube.com/watch?v=TNnTdAxUVUY
Ingredients:
1 1/2 cups plain tomato sauce1/4 cup buuter1/4 lb. prosciutto (ham) cut in small pieces1/3 cup vodka1/2 cup whipping creamsalt and freshly groung pepper to taste1 lb penne1/2 cup freshly grated parmesan
Directions:
Melt butter in a large skillet. When the butter foams, add prosciutto (ball). Saute over medium heat until lightly colored. Add vodka and stir until it has evaporated. Stir in tomato sauce and cream. Simmer uncovered 8 to 10 minutes. Season with salt and pepper. Fill a very large pan 2/3 full with salted water. Bring water to a boil. Add penne.Bring water back to a boil and cook penne uncoverd until tender but firm to the bite. 8 to 10 minues. Drain penne and place in skillet with the sauce. Toss the penne and suace over medium heat until sauce covers penne, 20 to 30 seconds. serve immediately with Parmesan cheese
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